Inhibitory effect of pomegranate on the bacterial growth of clinical isolates...

In the present study major polyphenols of pomegranate arils and peel by-products were extracted in 50% (v/v) aqueous ethanol, characterized and used in microbiological...

Punicalagin exhibits negative regulatory effects on LPS-induced acute lung injury

Punicalagin, mainly isolated from the fruit of Pomegranate (Punica granatum L.), is a natural polyphenolic compound. In the present study, we investigated the negative...

Anti-gastric ulcerogenic and anti-inflammatory activities of pomegranate peel extract

Pomegranate peel extract exhibited potent antinociceptive, anti-gastric ulcerogenic and anti-inflammatory activities which is very promising in regards to the use of biowaste that is...

Anti-Ulcerogenic Activity of Pomegranate

Pomegranate (Punica granatum L.) belongs to genera Punica and family Punicaceae. It is a herbal preparation that has been suggested as useful in the...

Antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product...

The aim of this work were to determine the polyphenolic profile and the antibacterial properties of pomegranate peel flour, in view to its application...

Pomegranate Antioxidant Properties of Spices Herbs and Other Sources

Pomegranate is a spiny, deciduous shrub, or small tree with strong antioxidant properties and this has been attributed to the high polyphenolic content. Pomegranate...
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