Pomegranate byproduct significantly attenuates atherosclerosis development by its antioxidant properties

Jafc_coverIt was thus concluded that The effects of a pomegranate byproduct (PBP, which includes the whole pomegranate fruit left after juice preparation) significantly attenuates atherosclerosis development by its antioxidant properties polyphenolics in topical applications.

J. Agric. Food Chem., 2006, 54