The Research Group for Food Quality and Safety at the Miguel Hernandez University of Elche (Alicante) Spain has qualified Granatum Pluspomegranate juices as the highest quality juices in the market.
As far as flavour, on professional tastings our juice has reached the highest score. The antioxidants provided by Granatum Plus pomegranate juices, as well as its selling price have been classed by the said Department of UMH as the best quality-price ratio among all the juices in the market.
This study is framed within a global consumer study of pomegranate juice made with fruits grown in different parts of the world, with the participation of several universities throughout the world and funded by Kansas State University in the US.
The results of this study match with those of the Spanish tests. There are also studies made by Universities in the United States, Estonia and Thailand which results are pending of data crossing.
The main characteristic of Granatum Pluspomegranate juices is the specific use of a fruit variety grown in Spain, the Mollar Elche variety, one of the most valued worldwide for their organoleptic quality and antioxidant content.
Another reason that makes Granatum Plus juices different from other competitors is the enrichment of our juices with parts of the pomegranate that are not eaten fresh, like pomegranate skin and pomegranate seed extract, which give these products a high antioxidant content.
Pomegranate juice is a highly demanded product in the European Union although 99% of the juice sold in the EU comes from fruit grown in other continents.
The Granatum Plus pomegranate juice line is the only one which indicates on the label that the origin of the fruit is Spain and the variety products are made with is the Mollar Elche variety.
